Valdivia, beer capital and a territory in transformation
By Natalia Jesús Celedón Ochoa, Director at Agencia de Ecoturismo Vívelo Excursiones
Valdivia doesn’t need sets to captivate. Its natural beauty, unique navigability, status as a wetland city, and living history are part of the daily narrative for those who live here. But there’s something more, something fermenting strongly in its identity: craft beer as part of the landscape and the future.
It’s no coincidence. Valdivia is surrounded by fresh water, with soft water ideal for brewing beer, a climate that supports the process, and a tradition dating back to 1851 with the arrival of German settlers. This combination of factors, along with the strongest earthquake ever recorded by humanity, shaped a resilient territory that has learned to build from its resources. Today, we have over 150 active breweries in the Los Ríos region, many of them nationally and internationally recognized.
Being a beer capital is everyone's responsibility. And that’s where the challenge lies: transforming this brewing density into a driver of development. Craft beer is generating jobs, creating opportunities for technical education, boosting entrepreneurship, and connecting knowledge. Events, training spaces, and strategic alliances with other sectors have emerged. Yet, the narrative still needs to be consolidated.
The beer culture in Valdivia is strong; it can connect with tourism, education, and strategic planning. We need to recognize that beer is part of our productive identity, part of our cultural identity, and we must work to ensure it is also part of our future.
Vívelo Excursiones Valdivia offers nature experiences, beer routes, heritage tours, and more.
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