The Brewers' Conference is the key event for those seeking to stay at the forefront of the brewing industry. Over two days, you will have the opportunity to immerse yourself in a learning and networking environment, exploring the latest trends, discovering innovations, and tackling current challenges in the world of craft beer. This event is the ideal place to gain practical knowledge, get inspired by new ideas, and establish valuable connections with colleagues and experts from around the world.

Among the notable speakers, Cristina Sáez from Spain will teach us about using special ingredients in beer, exploring techniques and functional benefits with practical cases. From the United States, Elizabeth Belden will share her experience in sensory analysis in breweries, revealing techniques to improve product quality at various scales. Ashleigh Carter will address the challenges and opportunities in the production of craft lagers, while Cat Wiest will connect technical knowledge with marketing, showing how expertise in production can transform brand storytelling.

Dick Cantwell, also from the United States, will unravel the secrets of barrel aging, and Marcin Ostajewski from Poland will take us on a journey through the history of the Grodziskie style. José Antonio Alcalde from Chile will close with an in-depth look at Chile’s cider history and its growing international recognition.

Don’t miss the opportunity to be part of this transformative experience, where each talk will bring you closer to new horizons and provide valuable tools to elevate your brewery to the next level.

Free entry with prior registration.